soupnancy.squarespace.comSoupnancy - Food and Chef Blog

soupnancy On food, cooking and my life as a chef. soupnancy blog — About me and my blog Follow us on social media My blog: Bits and Bites My blog: Journal posts My food - a slideshow of dishes My blog: What’s Cooking Menus Ingredient or Dish Recipe archives nhNatur: soins corporel/body care Jardins Sauvages A short video Jardins Sauvages Wild foods and Info About Jardins Sauvages Like JS Facebook page JS Slideshow Restaurant details Jean Talon Market Wild Kombucha Sauvage The wild stuff Online Store Wild mushroom event - October Maple menu in April See us on Gourmet’s Diary of a Foodie Join in/Send Email Send email Search for.. Login Photos, Media.. Jardins Sauvages Photos Photo gallery Newspaper , Magazine articles Article in HRI Magasine: Slow food hero award Gazette: Maple menu and Workshop dinners Restaurant Review, The Montreal Gazette (August 20 2013 Duck article in Montreal Gazette PIcky Eaters, New York Times Girls under the hood Ottawa Citizen: Get a taste of Quebec’s wild side Short Hops, Montreal Gazette Travel section Finders Eaters The fun in funghi, Gazette article October 2007 The Metropolitain Montreal Weekly Mushroom Boom On Boletus Brigade: De la ferme à la table Le Banc d’Essai du CDBL Lanaudière How local can you go? The Self-Appointed Critics TV/Radio TV show 2016: Le Gout du Pays Les Touilleurs 2011 La Cantine - June 13th, 2011 The Chef’s Domain with Nancy Hinton Des Kiwis et des Hommes on Radio Canada François on La Semaine Verte L’Épicerie Tv show On the radio Blogosphere and web media My lists Favorite food books Favorite food quotes Favourite Restaurants My Montreal faves Montreal Restaurant guides Cafés and quick bites Out of town My ’to do’ list Smart shopping My Producer short list Quebec products Montreal Food stores Eco friendly stores Shopping on line Links Favorite blogs Favorite food links Compost Montreal Associations Learn more about... Food science Food ethics General Sustainable Seafood Organics Equiterre Slowfood Fair trade Miscellaneous articles Amber fields of Bland Probiotics Why roots matter more Molecular Gastronomy Cheat sheet Gourmet on sustainability Grass-fed basics The Truth about Saturated Fat Cultivating truffles Unhappy meals, by Michael Pollan Our decrepit food factories, by Michael Pollan Yes, MSG the secret behind the savor Inside the raw milk underground I’m a Natural Born Killer Pesticide Guide The Case for working with your hands Archives Projet Polytechnique Chaga Mushroom ’Back pocket’ Recipe Exchange Jardins Sauvages Covid Update From Wild Booch back to Wild Shrooms Wild Kombucha Sauvage The rites of early spring and a tribute to my Dad Jardins Sauvages News and Schedule for 2018: Valentine’s menu, Pop-ups, Workshops and more.. Fall Mushrooms and Puffballs François’ tomatoes, and a few summer recipes My guilty foreign flour affair ’00’ Spring meets Summer, Foraging issues and guidelines Disco Soupe Slow Food Easter Egg-spiration Minute sauce Mushroom Maple Popcorn Slowfood says no to TPP Foraging tips and recipes First Bite, a book about how we learn to taste Wild mustard greens, our November star Lettre ouverte de Slow Food Lanaudière Summer highlights 2015 Food Day Canada 2015 Officially Spring 2015 Connecting with my Newfie roots via Hard Tack Eating well off-season Live in each season as it passes.. Montreal Highlights Festival Mushroom aroma Magic How to change the world through food? Spring and early summer greens Slowly changing seasons; winter to spring Bye bye salicorne, Hello shrooms Restaurant review August, Good eats The downside to the foraging trend Food day Canada ACE Artisan Incubator June 2013, the month of plenty Finally, signs of spring Les Saveurs du Palais Paleo diet ’Live in each season as it passes..’ Duck, duck.. And Recipes Late Harvests and Holiday prep Moving on from Mac: my new Kikuichi Summer to Fall, Mother Nature and Mushrooms Canada Food Day August 4th Highlights - Early Summer 2012 Smells like summer Witch tricks Pots and pans First morel Fiddleheads, for once and for all Spring is springing Almost a witch My Phooey list Winter and Pimbina (high-bush cranberry) Never too much duck Happy New Year Winter squash ketchup & foie arrancini Holiday Cooking, yay Trouble in the Lower St-Lawrence Season finale 2011 Mushroom season follow up Mushroom season is upon us Where’s the veg? Small producers suffering, not a good sign Slow food event at la Table des Jardins Sauvages Cerf rouge Snapshots July 2011 - Summer Wild Edibles Food day on July 30th! Flossing and Food Some of the things I learnt this June Spring has finally sprung On Food Issues; Vote NDP Greek Easter soup Blood, Bones & Butter Modernist Cuisine A visit with Ideas in Food: Sous-vide and Activa Feeding the carpenter No knead brioche Pleasure in the pathless woods Salt pork New Year’s resolutions 2011 Winter means duck fat Blue cheese and bee balm Article in Gazette, Nov.25, 2010 Transition to X-mas mode, a different kind of cooking USA Today article Autumn shrooms are the best New York Times Girls under the hood Salute to summer - wild berries Salute to summer 2010 - Marine greens The Giant Puffball Wild foods - luxury ?! Canada Food day Bison A Fast and Furious Dance with Mother Nature Ottawa Citizen write up Agneau de lait Slow food 5 à 7s The official list of Quebec cheese Culinary Highlights from NYC First fiddleheads! Spring on the plate My starter Leonard Australian finger lime Bread revelations Béchamel Fried rice Cough syrup dessert Sumac Pimbina, aka squashberry Apples to Oysters - a review New Year’s resolutions, bah? Happy Holidays, Less is More Newtown Missing on the menu Finding the right people - a new life for Morgan farms Describing mushrooms Wine pairing headaches, why? Fried Green Tomatoes, finally Cucumber Coups de coeur - summer 2009 The chanterelle jackpot Dish entertains My new toy Duck fat My Morel Ramps Fiddleheads Spring snapshots Cuisine Canada Q&A Fresh chickpeas NYC and hydrocolloids The other maple Another reason to buy local Cuisine Canada Blog, Fighting the winter/recesession blues Enough! about foie gras. We play as the plants rest A New Year’s toast for 2009 The Green Pan and other holiday gift ideas My Kitchen Haikus The weeds, aka the juice The artist in me A day in the woods Fiddlling with food: Caprese salad Vesce de loup contest A mushroom fit for kings Maurel Coulombe Ducks The stars of summer A diamond in the rough The first signs of summer - snapshots Market treats C’est parti! The 2008 season is off.. Rice lettuce Spring cleaning Go Habs go! For Easter: Eggs and God Fun with Favourites Slowing down to shell some nuts Falling in and out of love The Elements of Cooking My new buddy, Mac Hot and cold Sausage talk At the Mercy of Nature What Leonard Cohen taught me about food August in photos Foie gras Foraging and fishing, the first Chanterelles Summer and sea spinach Foraging for the holy trio Spring things Critics and stars My Easter Egg Memo to chefs: Don’t forget about the wild stuff Toqué on top Montreal Highlights No Shows Anise The GG challenge The holidays soupnancy on soup Post mushroom week of treats Mushroom mania St-Roch, Planet Mars The tug of war More harvest talk Birth of a blog, and Tomatoes Peanuts Wild foods The disconnect 2009 (1) B&B 2006 (3) B&B 2007 (13) B&B 2008 (14) B&B 2009 (11) B&B 2010 (2) B&B 2011 (5) B&B 2012 (6) B&B 2013 (8) B&B 2014 (8) B&B 2015 (3) B&B 2016 (5) B&B 2017 (1) Bernard Loiseau Cheap meat Choose quality Coming out of the closet Crazy Food as foreplay Food karma Life is what happens at the table Molecular Gastronomy My Mentor and my apprentice My Specimen Pete Our inferiority complex Raw food Size matters The Chef: artist, technician, businessperson or kook? The Nightmare The Palette The Pan-flipping contradiction Other My side business Catering Sample menus My blog: Old food writing What? Since 2006. A blog about food, cooking, and my life as a Québec chef in the wild. My rants and raves, typical foodie stuff, and then...